Monday, May 26, 2008

grandma's xo crab tung hoon
went to the grandparents house the day before
grandma offered me food
which just happened to be this sweet crab vermicelli
there were giant cloves of garlic
and plenty of xo in this cool dish
i think i have a love affair with garlic cloves
but they have to be cooked
raw garlic is lethal
im not that insane
i love it when the whole cloves are cooked
till they are soft and creamy inside
i really want to go to the okonomiyaki place
to have those fried garlic cloves
beer too.

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